May 16, 2025

Between Two Humidors Episode 013 > Mel

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Between Two Humidors Episode 013 > Mel

In episode 13 of "Between Two Humidors," Jonathan Ruggles interviews Mel, owner of Fame Wine and Cigars in Palm Springs and founder of MBombay Tobac. They discussed Palm Springs' unique vibe, flavor profiles in cigars, and stories from Mel's lounge. Mel shared how Fame evolved, emphasizing its international clientele and relaxed atmosphere where cigar enthusiasts feel welcome. He transitioned from the dot-com industry to cigars, opening Fame in 2001 and adding a curated selection of Belgian beers and wine. They explored Mel's journey into creating his cigar brand, MBombay Tobac, underscoring the importance of flavor and customer interaction. They also spoke about PCA and the overall cigar industry and its future.

 

YouTube Video Episode

https://youtu.be/_LUEmhUhDzU

 

Guest Links

https://www.famelounge-ps.com/

https://www.bombaytobak.com/

https://www.instagram.com/famewinelounge/

https://www.instagram.com/mbombay_cigars/

 

Thank you to our Sponsors

The Cigar Chapel -Bend, Oregon

 

Disclaimer

https://www.betweentwohumidors.com/legal/

Mel Profile Photo

Mel

Owner

Originally from India, Mel’s journey is anything but conventional. He began his professional life during the height of the dot-com boom, building a successful career in the tech world before pivoting to pursue a more personal passion: the art of cigars and fine wine.

Today, Mel is the founder of MBombay Cigars, a boutique brand celebrated for its elegant blends, aged tobaccos, and refined presentation. Manufactured at Tabacos de Costa Rica, MBombay reflects Mel’s dedication to balance, complexity, and small-batch craftsmanship. His cigars are not only meticulously made—they're deeply intentional.

Mel is also the owner of Fame Wine and Cigar Lounge in Palm Springs, where he curates premium cigars and a thoughtful selection of wines, bringing together the sensory parallels of his two worlds. As a current wine retailer and lounge owner, Mel brings a rare and insightful perspective on pairing, palate, and the experience-driven nature of both industries.